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ONE BUTT KITCHEN


Crazy Jar Lady
Dec 12, 20223 min read
Under Pressure
It's an odd thing, going from being scared of cooking and canning under pressure to being so comfortable with it, that there are 4...
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Crazy Jar Lady
Dec 10, 20221 min read
Meer - eh- poo-ah
Mirepoix - the trifecta of vegetables commonly used for base flavoring in recipes. Around here, that means celery, onion and carrots....
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Crazy Jar Lady
Dec 10, 20221 min read
Ciao! Carne de Cervo
The above is Italian for "Hello Deer Meat".... (Thank you Google Translate.) I've been racking my brain for different ideas to flavor...
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Crazy Jar Lady
Dec 3, 20222 min read
Salt & Sugar
Waaaaaaay back in the day, salt and sugar were used to extend the shelf life of many foods. That's all changed with the opportunities...
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Crazy Jar Lady
Nov 23, 20221 min read
Finally!
File this under.... fresh ingredients.... yeah..... The Angry Birds have started laying and today I got my first green egg!
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Crazy Jar Lady
Nov 22, 20222 min read
Worth The Salt?
Bestie gave me a sizeable container of her homemade chicken soup today! She said there was something missing. My first thought was I...
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Crazy Jar Lady
Nov 20, 20221 min read
Goulash
Spent the day cleaning and organizing the pantry. I was even able to shampoo more of the carpet. The last of the sloppy joes made my...
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Crazy Jar Lady
Nov 20, 20222 min read
Cheesy Eggs With CHEESE!
I've learned all kinds of cooking tricks from various people over the years. This particular one came from an ex. He was picky about...
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Crazy Jar Lady
Nov 16, 20221 min read
Part flop, part yum
Wanted a quick dinner so we could get chores done. Ended up hurriedly making sloppy joes, macaroni and cheese from a box (don't judge;...
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