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ONE BUTT KITCHEN


Crazy Jar Lady
Mar 31, 20234 min read
Plantin' Taters
I've had a few bags of sprouting taters waiting for the right day to get to plant them. The original plan was to plant them on St...
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Crazy Jar Lady
Mar 27, 20233 min read
EMERGENCY!
You've been running batches through the pressure canner all day... You're tired and on the last run. You walk through the living room...
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Crazy Jar Lady
Mar 21, 20235 min read
STOP the Insanity!
Recently, I've started seeing people wanting to pressure can items that really shouldn't be pressure canned. Everything from tomatoes to...
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Crazy Jar Lady
Mar 20, 20231 min read
Butter and Crumbs
Why is a crumb topping on a pie called "Dutch'? As in Dutch Apple Pie.... It merely means a crumb topping. How it got that name; seems...
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Crazy Jar Lady
Mar 19, 20233 min read
Dripping
You ever finally get something taken care of and you find out that you didn't realize how much it was actually bothering you? We...
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Crazy Jar Lady
Mar 18, 20232 min read
A Frenchy Russian Dinner
Even though Beef Stroganoff sounds like it's a Russian recipe; it really isn't. It's French! "Beef Stroganoff, dish of French origin by...
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Crazy Jar Lady
Mar 17, 20232 min read
Strawberry Pie
There just aren't very many things better than Strawberry Pie after a long, cold, dreary winter! Late February and March are strawberry...
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Crazy Jar Lady
Mar 16, 20232 min read
Take Your Time
Life is insane. We are all chasing our tail in one way or another. It's okay to slow down once in awhile. With canning, you're forced...
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Crazy Jar Lady
Mar 15, 20233 min read
Gracefully Aged
Nah... I found myself in a discussion with a keyboard warrior the other day. This person was just sure that NEW jars were what they...
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Crazy Jar Lady
Mar 13, 20238 min read
Smaller Might Be Better!
Folks are really getting interested in canning/food preservation again and this makes me SO happy! I don't know if canning skipped one...
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Crazy Jar Lady
Mar 9, 20231 min read
Pete & Repeat
I miss my cows. Every year, there would be atleast one set of twins. If it was 2 bulls, they were named Pete and Repeat. I was thinking...
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Crazy Jar Lady
Mar 8, 20233 min read
Apple... Syrup?
Soooo..... I"m in the middle of a big-time jelly failure. I haven't had one of these for a very long time. The last round of this...
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Crazy Jar Lady
Mar 6, 20234 min read
Four and Twenty
Nothing pisses me off faster than opening an expensive can of pie filling to find that it's mostly goop and not very much fruit! I've...
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Crazy Jar Lady
Mar 3, 20232 min read
Sterilized
It takes 10 full minutes at a hard rolling boil to consider a jar sterilized. At this point in my canning life, I don't even remember...
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Crazy Jar Lady
Mar 2, 20232 min read
Squeaky Clean
The number one reason lids fail to seal is because of an unclean rim. And you can tell me you wiped the rims over and over and I'm...
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Crazy Jar Lady
Mar 1, 20232 min read
Water Can Can!
Huh? What I mean is water can be canned. Recently, there have been alot of folks starting to worry about the continued cleanliness of...
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Crazy Jar Lady
Feb 28, 20232 min read
Processing....
When canning, you're going to experience some sealing issues. (see Crying Over a Broken Seal) I don't care how accomplished you are at...
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Crazy Jar Lady
Feb 27, 20232 min read
J.O.U.S.'s
Jars of Unusual Size! Ha! (Well.... the dog thinks I'm funny....) I don't generally buy new canning jars. I started out with hand me...
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Crazy Jar Lady
Feb 25, 20232 min read
Smash It
Instead of getting the winter storm that the poor folks Northwest of us are, we are getting rain. Lots and lots of rain that is making...
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Crazy Jar Lady
Feb 24, 20232 min read
Fast Soup!
The other day, I was hungry for soup; specifically, chicken noodle. I have everything on hand to make it and a bag of egg noodles ready...
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